Events

B-building start The Vet Tech Club is hosting a native nut pick up on campus to benefit the Wildlife Center of Virginia. Pick up a collection bag at B-bldg and a map of acorn trees on campus. In addition we will also be collecting supplies from 10/21- 11/15. A wishlist of items and donation box

Let’s celebrate fall y’all with hot apple cider and a hot chocolate bar. Chicken and veggie pot pies, reverse apple bobbing, inflatable axe throwing- and more! Free student event on the Quad! Contact: Claire Richardson, richardsonc@brcc.edu

Please bring your ideas for campus events to the SLC and discuss community service work projects for December. Free food for attendees. Rec Center Student Activities room. Contact: Wendy Baber, baberw@brcc.edu

Come watch anime and make new friends! Rec Center Student Activities Room Contact: thackera@brcc.edu

Monthly meeting to organize for Nachos event on 11/19, as well as looking ahead to community projects, and a holiday gathering. E111. Contact: ShomoS@brcc.edu

Enjoy tastings from various international restaurants, traditional outfits, international artifacts displays -free! Rec Center Student Activities Room. Contact: baberw@brcc.edu

We invite all students! Please come and let us discuss how we can help one another to successfully complete the Mathematics courses we are taking this semester. As a bonus we shall also discuss programming (app development) and other fun Math stuff. D100. Contact: chakrapaniv@brcc.edu ; chukwuemekas@brcc.edu

Rec Center Student Activities Room Come watch anime and make new friends! Contact: thackera@brcc.edu

FFA Alumni will have a Nachos event fundraiser - serving fresh chili, cheese, and other toppings! Houff Student Center Lobby. Contact: ShomoS@brcc.edu

Come one, come all. Come with all your Math questions for a review before finals! Are you stressed in any way regarding any of the Math courses you are taking this semester? Do you have any Math anxiety? Let us help you de-stress and remove that anxiety a bit. Snacks will be provided. D100. Contact: