Friday Night Bites with Chef Tassie Pippert
Class is in session! It is our privilege to bring Chef Tassie Pippert direct to your kitchen via Zoom.
Tassie Pippert, local chef and wine expert, host of the long-running show WVPT Cooks and VPM’s Un-Wine’d, will share her culinary expertise and lead us in an evening of cooking, learning, and laughter.
Menu
- Individualized Antipasto Salad with Delicate Artichoke and Red Wine Vinaigrette
- Lightly Sautéed Breast of Chicken with a Piccata Sauce of Lemons, White Wine, and Capers served with Herbed Pasta
- Simple Show-Stopping Tiramisu
Suggested wine pairings, ingredient and shopping list provided, as well as advanced prep instructions for your sous-chef if you are lucky enough to have one!
Friday, February 26, 2021 at 5:30 p.m.
$50.00 per login
Join us for a night of cooking up FUNds for BRCC!
Tassie Pippert is a certified chef, certified specialist of wine and lecturer at JMU’s Hart School of Hospitality, Sport, and Recreation Management, where she teaches courses such as Culinary Arts and Menu Management, Napa and Sonoma Wines and Cultures, and International Gastronomy.
For more information, contact Sally Jane Conner (conners@brcc.edu).
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