Friday Night Bites | BRCC, Virginia

Friday Night Bites with Tassie Pippert

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Class is in session! It is our privilege to bring Chef Tassie Pippert direct to your kitchen via a live video stream. 

Tassie Pippert, local chef and wine expert, host of the long-running show WVPT Cooks and VPM’s Un-Wine’d, will share her culinary expertise and lead us in an evening of cooking, learning, and laughter.

Friday, February 4, 2022 at 5:30 p.m.

$50.00 per login (one login per household)

Chef's Menu

  • Salad with Focaccia
  • Chicken Cordon Bleu with Blender Hollandaise Sauce
  • Rice Pilaf
  • Sautéed Green Beans
  • Poached Pears with Caramel and Ice Cream

Event link, suggested wine pairings, ingredient and shopping list, and advanced prep details will be emailed prior to the event.

Join us for a night of cooking up FUNds for BRCC! 

Tassie Pippert is a certified chef, certified specialist of wine and lecturer at JMU’s Hart School of Hospitality, Sport, and Recreation Management, where she teaches courses such as Culinary Arts and Menu Management, Napa and Sonoma Wines and Cultures, and International Gastronomy.

For more information, contact Sally Jane Conner (conners@brcc.edu).

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