Friday Night Al Fresco
Reservations requested by May 6
Spring is here, and it’s the perfect time of year to get outside and dine “al fresco” – in the open air! What could be better than enjoying a gourmet picnic for two (or more) along with our wine pairing of Bluestone Vineyard Viognier – all while supporting Blue Ridge Community College? Funds generated from this event will allow the BRCC Educational Foundation to support our students, college and community.
Chef Mike Lund designed the menu to be enjoyed at room temperature, ideally beside a mountain stream or beautiful rolling meadow with friends and family. With so many lovely outdoor wonderlands in the Shenandoah Valley (including your own backyard), the possibilities are endless! The picnic will be packaged in an insulated bag, ready to pick up and devour immediately, or anytime over the weekend.
Picnic Menu
Vegetarian Option
Reservations required
For more information, contact Sally Jane Conner (conners@brcc.edu)
Diamond Partner
Graves Light Private Wealth Management
Platinum Partners
DuPont Community Credit Union
Mathers Construction
United Bank
Gold Partners
Atlantic Union Bank
Augusta Health
SFCS
Silver Partners
Appeal Productions
Bluestone Vineyard
Bowman Family Dentistry
Clark and Bradshaw
Interchange
John L. Matherly
Riddleberger Brothers, Inc.
Shentel
Bronze Partners
John and Sandy Downey
First Citizens Bank
Flora Pettit
Hollister Incorporated
Houff Transfer, Inc.
Kline May Realty
Massanutten Resort
