Culinary Arts and Management
Associate of Applied Science Degree: Culinary Arts and Management Major
(Partnership Program awarded at Dabney S. Lancaster Community College)
Possible occupations for graduates: pastry chef, broiler cook, restaurant owner, food service manager, caterer, and sous chef.
Students complete 27 credits of general education courses at Blue Ridge Community College and subsequently complete the remaining program requirements at Dabney S. Lancaster Community College. Students will gain the skills needed to begin, or advance in, the specialty field of Culinary Arts and Management. In addition to food preparation principles and practice, students will also become knowledgeable about the management of food and beverage service operations.